Assessment of Safety of Food Served in Two College Hostel Mess of New Delhi

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Authors

  • Shriya Seksaria
     Department of Foods and Nutrition, The M.S. University of Baroda, Gujarat-390002 ,IN
  • P. Sundaraj
     Department of Foods and Nutrition, Lady Irwin College, New Delhi-110001 ,IN
  • Mini Sheth
     Department of Foods and Nutrition, The M.S. University of Baroda, Gujarat-390002 ,IN

Abstract

Food is one the basic necessities of life and food safety is a matter that affects anyone who eats food. Ensuring safe and healthy food is essential for improving quality of human life globally. Improving the safety of food supply and reducing food borne diseases require a concerned effort by all stakeholders from farm to table. A perusal of the number of food borne disease outbreaks during 1984-88 from the Institute of Tropical Disease, Hyderabad, indicated that on an average 135 outbreaks occurred, affecting 865 people annually.

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Published

2010-10-01

How to Cite

Seksaria, S., Sundaraj, P., & Sheth, M. (2010). Assessment of Safety of Food Served in Two College Hostel Mess of New Delhi. The Indian Journal of Nutrition and Dietetics, 47(10), 444–452. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/4701

Issue

Volume 47, Issue 10, October 2010

Section

Original Articles

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