Consumer Eating Behaviour at Various Food Service Establishments of Vadodara City, India

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Authors

  • Renu Gurudasani
     Department of Foods and Nutrition, The Maharaja Sayajirao University of Baroda, Vadodara - 390 002 ,IN
  • Mini Sheth
     Department of Foods and Nutrition, The Maharaja Sayajirao University of Baroda, Vadodara - 390 002 ,IN

Abstract

Rapid industrialization and changing lifestyles have led to the development of large scale catering, which prepare and distribute food to the public. There has been a marked increase in the consumption of food outside home. Greater numbers of people eat meals prepared in restaurants, canteens, fast foods outlets and street foods.

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Published

2008-05-01

How to Cite

Gurudasani, R., & Sheth, M. (2008). Consumer Eating Behaviour at Various Food Service Establishments of Vadodara City, India. The Indian Journal of Nutrition and Dietetics, 45(5), 190–199. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/4951

Issue

Volume 45, Issue 5, May 2008

Section

Original Articles

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