Food Safety Education as an Effective Strategy to Reduce Diarrhoeal Morbidities in Children less than Two Years of Age

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Authors

  • Mini Sheth
     Department of Food and Nutrition, The Maharaja Sayajirao University of Baroda, Vadodara-390 002, Gujarat ,IN
  • Renu Gurudasani
     Department of Food and Nutrition, The Maharaja Sayajirao University of Baroda, Vadodara-390 002, Gujarat ,IN
  • Vishwa Mistry
     Department of Food and Nutrition, The Maharaja Sayajirao University of Baroda, Vadodara-390 002, Gujarat ,IN
  • Swati Mehrotra
     Department of Food and Nutrition, The Maharaja Sayajirao University of Baroda, Vadodara-390 002, Gujarat ,IN
  • Shubdha Seshadri
     Department of Food and Nutrition, The Maharaja Sayajirao University of Baroda, Vadodara-390 002, Gujarat ,IN

Abstract

Diarrhoeal diseases are one of tine major causes of childhood mortality and morbidity. Amongst the leading five causes of under five mortality, diarrhoeal illnesses alone account for an estimated death of 2 million children each year in the developing countries.

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Published

2006-01-01

How to Cite

Sheth, M., Gurudasani, R., Mistry, V., Mehrotra, S., & Seshadri, S. (2006). Food Safety Education as an Effective Strategy to Reduce Diarrhoeal Morbidities in Children less than Two Years of Age. The Indian Journal of Nutrition and Dietetics, 43(1), 22–31. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/6326

Issue

Volume 43, Issue 1, January 2006

Section

Original Articles

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