Impact of Supplementation of Flaxseed Based Mid Morning Snacks on School Children

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Authors

  • C. S. Devaki
     Department of Studies in Food Science and Nutrition, University of Mysore ,IN
  • G. Saraswathi
     Department of Studies in Food Science and Nutrition, University of Mysore ,IN
  • C. V. Madhura
     Defence Food Research Laboratory, Mysore ,IN
  • Y. S. S. Swamy
     Defence Food Research Laboratory, Mysore ,IN
  • C. R. Vasudheesh
     Defence Food Research Laboratory, Mysore ,IN
  • K. S. Premavalli
     Defence Food Research Laboratory, Mysore ,IN

Abstract

Nutrition is one of the major determinants of iife. The major nutritional issues of concern in india are consumption of low quantity and quality of nutrients, thus leading to nutritional health disorders especially among children.

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Published

2009-05-01

How to Cite

Devaki, C. S., Saraswathi, G., Madhura, C. V., Swamy, Y. S. S., Vasudheesh, C. R., & Premavalli, K. S. (2009). Impact of Supplementation of Flaxseed Based Mid Morning Snacks on School Children. The Indian Journal of Nutrition and Dietetics, 46(5), 192–198. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/4883

Issue

Volume 46, Issue 5, May 2009

Section

Original Articles

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