The Effect of Supplementing Raw Soya Bean Meal Proteins with DL-Methionine Hydroxy Analogue (MHA) or DL-Methionine on Protein Efficiency Ratio and Net Protein Utilisation in Albino Rats
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Authors
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Central Food Technological Research Institute, Mysore ,IN
H. Srinivas -
Central Food Technological Research Institute, Mysore ,INS. Venkat Rao
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Central Food Technological Research Institute, Mysore ,INM. Narayana Rao
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Central Food Technological Research Institute, Mysore ,IND. Rajalakshmi
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Central Food Technological Research Institute, Mysore ,INM. Swaminathan
Abstract
The failure of raw soya bean meal proteins to support good growth in experimental animals has been known since the classic studies of Osborne and Mendel. The growth depression resulting from inclusion of raw soya bean in the diet has been attributed to the presence of trypsin and growth inhibitors.Downloads
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Published
1964-07-01
How to Cite
Srinivas, H., Venkat Rao, S., Narayana Rao, M., Rajalakshmi, D., & Swaminathan, M. (1964). The Effect of Supplementing Raw Soya Bean Meal Proteins with DL-Methionine Hydroxy Analogue (MHA) or DL-Methionine on Protein Efficiency Ratio and Net Protein Utilisation in Albino Rats. The Indian Journal of Nutrition and Dietetics, 1(3), 164–168. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/5003
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