The Nutritive Value of the Proteins of Blends of Red Gram Dhal, Milk, Rice and Peas
Jump To References Section
Authors
-
Sri Avinashilingam Home Science college, Coimbatore ,IN
Rajammal P. Devadas -
Sri Avinashilingam Home Science college, Coimbatore ,INRohini Sambamurthy
-
Sri Avinashilingam Home Science college, Coimbatore ,INRajeswari Rowlands
Abstract
Diet surveys conducted in different parts ofIndiahave shown that the diets consumed by the JoA'-income groups of the population consist predominantly of cereals and contain small amounts of legumes, milk and raeat.
Downloads
Download data is not yet available.
Metrics
Metrics Loading ...
Downloads
Published
1964-07-01
How to Cite
Devadas, R. P., Sambamurthy, R., & Rowlands, R. (1964). The Nutritive Value of the Proteins of Blends of Red Gram Dhal, Milk, Rice and Peas. The Indian Journal of Nutrition and Dietetics, 1(3), 182–183. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/5007
Issue
Section
Original Articles
License
All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).
Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).
