Mutual and Amino Acid Supplementation of Proteins-I. Effect of Supplementation of Blends of Groundnut, Soya Bean, Sesame and Coconut with the Limiting Amino Acids on the Nutritive Value of the Photeins
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Authors
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Central Food Technological Research Institute, Mysore ,IN
S. Venkat Rao -
Central Food Technological Research Institute, Mysore ,INV. A. Daniel
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Central Food Technological Research Institute, Mysore ,INR. Leela
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Central Food Technological Research Institute, Mysore ,INK. Hariharan
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Central Food Technological Research Institute, Mysore ,INM. Swaminathan
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Central Food Technological Research Institute, Mysore ,INH. A. B. Parpia
Abstract
During recent years, considerable amount of work has been carried out by many workers on the use of oil seed meals for overcoming protein deficiency in the diets of childern in developing countries. The most abundant and promising sources of proteins in several developing countries are the meals obtained from groundnut, soya bean, cottonseed, sesame and coconut.Downloads
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Published
1964-07-01
How to Cite
Venkat Rao, S., Daniel, V. A., Leela, R., Hariharan, K., Swaminathan, M., & Parpia, H. A. B. (1964). Mutual and Amino Acid Supplementation of Proteins-I. Effect of Supplementation of Blends of Groundnut, Soya Bean, Sesame and Coconut with the Limiting Amino Acids on the Nutritive Value of the Photeins. The Indian Journal of Nutrition and Dietetics, 1(3), 184–187. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/5008
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