Amino Acid Supplementation as a Means of Improving the Quality and Overcoming Shortage of Protein in Developing Countries
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Authors
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Central Food Technological Research Institute, Mysore ,IN
S. Venkat Rao -
Central Food Technological Research Institute, Mysore ,INA. A. Joseph
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Central Food Technological Research Institute, Mysore ,INM. Swaminathan
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Central Food Technological Research Institute, Mysore ,INH. A. B. Parpia
Abstract
The diets consumed by a great majority of the human population in the developing countries are deficient in proteins and protein malnutrition is widely prevalent among weaned infants and young children. The problem of providing adequate quantities of protein for the rapidly increasing population has been engaging the attention of research workers and international agencies.Downloads
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Published
1964-07-01
How to Cite
Venkat Rao, S., Joseph, A. A., Swaminathan, M., & Parpia, H. A. B. (1964). Amino Acid Supplementation as a Means of Improving the Quality and Overcoming Shortage of Protein in Developing Countries. The Indian Journal of Nutrition and Dietetics, 1(3), 192–200. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/5010
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Section
Review Articles
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