Development of β-Carotene Rich Noodles through Fortification of Mango Pulp

Jump To References Section

Authors

  • R. Vijayalakshmi
     Department of Food Science and Nutrition, Tamil Nadu Agricultural University, Madurai ,IN
  • D. Malathi
     Department of Food Science and Nutrition, Tamil Nadu Agricultural University, Madurai ,IN

Abstract

Today the topic of nutritionally enhanced foods with health benefits has become the mainstream among the media coverage and vital topic in nutrition research area, in this connection, significant progress has been made in the area of development of speciality foods. One of the nutritional problems encountered by the third world countries is vitamin A deficiency.

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Downloads

Published

2007-07-01

How to Cite

Vijayalakshmi, R., & Malathi, D. (2007). Development of β-Carotene Rich Noodles through Fortification of Mango Pulp. The Indian Journal of Nutrition and Dietetics, 44(7), 346–355. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/6189

Issue

Volume 44, Issue 7, July 2007

Section

Original Articles

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).

 

Most read articles by the same author(s)

1 2 > >>