Hypoglycemic Effect of Traditional Breakfast Preparation by Incorporating Hypoglycemic Mixes in Type 2 Diabetics

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Authors

  • V. Srimathi
     Department of Food Science and Nutrition, Home Science College and Research Institute, Tamil Nadu Agricultural University, Madurai - 625 104 ,IN
  • K. Sheela
     College of Home Science, Central Agricultural University, TURA : Meghalaya ,IN
  • S. Amutha
     Department of Food Science and Nutrition, Home Science College and Research Institute, Tamil Nadu Agricultural University, Madurai - 625 104 ,IN

Abstract

Diabetes mellitus, long considered a disease of minor significance to world health, is now emerging as one of the main threats to human health in the 21st century. In the Indian scenario, the World Health Organisation has estimated a sharp upswing in the number of diabetics from 19.4 million in 1995 to an expected 57.2 million by 2025.

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Published

2007-05-01

How to Cite

Srimathi, V., Sheela, K., & Amutha, S. (2007). Hypoglycemic Effect of Traditional Breakfast Preparation by Incorporating Hypoglycemic Mixes in Type 2 Diabetics. The Indian Journal of Nutrition and Dietetics, 44(5), 283–287. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/6205

Issue

Volume 44, Issue 5, May 2007

Section

Original Articles

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