Effect of Little Millet Supplementation on Hyperlipidaemia

Jump To References Section

Authors

  • P. Vijayalakshmi
     Department of Family and Community Science, Avinashilingam University for Women, Coimbatore - 641 043 ,IN
  • R. Radha
     Department of Family and Community Science, Avinashilingam University for Women, Coimbatore - 641 043 ,IN

Abstract

In India prevalence of coronary artery disease is 30/1000. The burden of cardiovascular disease has increased by 100 per cent in both rural and urban areas. Studies have proved that the incidence of cardio vascular disease is reduced by supplementing fiber rich foods in the diet there by lowering and changing pattern of living with regular exercise programme. Incorporating fiber in the diet brings about reduction in serum cholesterol by preventing absorption.

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Downloads

Published

2006-11-01

How to Cite

Vijayalakshmi, P., & Radha, R. (2006). Effect of Little Millet Supplementation on Hyperlipidaemia. The Indian Journal of Nutrition and Dietetics, 43(11), 469–474. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/6268

Issue

Volume 43, Issue 11, November 2006

Section

Original Articles

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).