Bio Availability of Iron from Mung Beans and its Effect on the Nutritional Status of Women
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Authors
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Department of Family and Community Science, Avinashilingam Deemed University, Coimbatore - 641 043 ,IN
P. Vijayalakshmi -
Department of Family and Community Science, Avinashilingam Deemed University, Coimbatore - 641 043 ,INM. Amirtha Veni
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Avinashilingam Deemed University, Coimbatore - 641 043 ,INS. Shanmugasundaram
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Asian Vegetable Research, Development Centre ,TWSamson Tsou
Abstract
Anaemia continues to be the most prevalent micro nutrient disorder world over among all age groups with special emphasis on women.Downloads
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Published
2004-03-01
How to Cite
Vijayalakshmi, P., Amirtha Veni, M., Shanmugasundaram, S., & Tsou, S. (2004). Bio Availability of Iron from Mung Beans and its Effect on the Nutritional Status of Women. The Indian Journal of Nutrition and Dietetics, 41(3), 89–105. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/6556
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