Bio Availability of Iron from Mung Beans and its Effect on the Nutritional Status of Women

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Authors

  • P. Vijayalakshmi
     Department of Family and Community Science, Avinashilingam Deemed University, Coimbatore - 641 043 ,IN
  • M. Amirtha Veni
     Department of Family and Community Science, Avinashilingam Deemed University, Coimbatore - 641 043 ,IN
  • S. Shanmugasundaram
     Avinashilingam Deemed University, Coimbatore - 641 043 ,IN
  • Samson Tsou
     Asian Vegetable Research, Development Centre ,TW

Abstract

Anaemia continues to be the most prevalent micro nutrient disorder world over among all age groups with special emphasis on women.

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Published

2004-03-01

How to Cite

Vijayalakshmi, P., Amirtha Veni, M., Shanmugasundaram, S., & Tsou, S. (2004). Bio Availability of Iron from Mung Beans and its Effect on the Nutritional Status of Women. The Indian Journal of Nutrition and Dietetics, 41(3), 89–105. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/6556

Issue

Volume 41, Issue 3, March 2004

Section

Original Articles

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