Developing on the Heritage of Indian Traditional Foods

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Authors

  • H. A. B. Parpia
     Panel on Traditional Foods, Ministry of Food Processing Industries, New Delhi ,IN

Abstract

Dr. Rajammal P. Devadas is one of those who has made history as a very high quality human being in the field of Home Science, Food, Nutrition and Institution building nationally and globally. India is very proud of her.

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Published

1999-04-01

How to Cite

Parpia, H. A. B. (1999). Developing on the Heritage of Indian Traditional Foods. The Indian Journal of Nutrition and Dietetics, 36(4), 219–227. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/7197

Issue

Volume 36, Issue 4, April 1999

Section

Articles

License

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