Nutritive Value of Niger Varieties

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Authors

  • P. L. Choudhary
     College of Dairy Technology, IGKVV, Raipur ,IN
  • A. Geda
     IGKVV, Regional Agricultural Research Station, Bilaspur, M. P. ,IN
  • N. J. Sawarkar
     Department of Food Science, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur-482004. M. P. ,IN
  • Y. K. Sharma
     Department of Food Science, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur-482004. M. P. ,IN

Abstract

India is one of the niger, Guizotia Abyssinica; growing country in the world. Niger is a well-Known oilseed crop of considerable importance. It contains about 40 to 50 percent oil and about 23 percent protein Niger oil having a bluish-white colour with a faint odour and sweetish taste, is commonly used for edible purposes and is also an important ingredient in soap, paint and pharmaceutical industries.

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Published

1990-06-01

How to Cite

Choudhary, P. L., Geda, A., Sawarkar, N. J., & Sharma, Y. K. (1990). Nutritive Value of Niger Varieties. The Indian Journal of Nutrition and Dietetics, 27(6), 181–185. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/7821

Issue

Volume 27, Issue 6, June 1990

Section

Articles

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