Minerological Composition of Water Chest Nut as Compared to Sweet Potato

Jump To References Section

Authors

  • Mamta Bargale
     Department of Food-Science, Jawaharlal Nehru Agricultural University, Jabalpur, M. P ,IN
  • N. J. Sawarkar
     Department of Food-Science, Jawaharlal Nehru Agricultural University, Jabalpur, M. P ,IN
  • Y. K. Sharma
     Department of Food-Science, Jawaharlal Nehru Agricultural University, Jabalpur, M. P ,IN

Abstract

Water chest nut (Trapa. sp.) varieties were found to be rich in sulphur and magnesium compared to sweet potato. However, sweet potato was found to have higher amount of phosphorus, calcium, sodium and iron. The potassium and manganese were found to be nearly equal in both the crops.

Downloads

Download data is not yet available.

Downloads

Published

1987-03-01

How to Cite

Bargale, M., Sawarkar, N. J., & Sharma, Y. K. (1987). Minerological Composition of Water Chest Nut as Compared to Sweet Potato. The Indian Journal of Nutrition and Dietetics, 24(3), 78–82. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13508

Issue

Volume 24, Issue 3, March 1987

Section

Original Articles

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).

 

Most read articles by the same author(s)

1 2 > >>