Microstructural Characterization of the Garcinia mangostana Fruit at Different Maturity Level

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Authors

  • Marisca Evalina Gondokesumo
     Faculty of Medicine, Brawijaya University, Malang, Indonesia ,ID
  • Bambang Pardjianto
     Department of Plastic Surgery, Saiful Anwar General Hospital, Faculty of Medicine, Brawijaya University, Malang ,ID
  • Sutiman Bambang Sumitro
     Department of Biology, Faculty of Sciences, Brawijaya University, Malang ,ID
  • Wahyu Widowati
     Faculty of Medicine, Maranatha Christian University, Bandung ,ID
  • Arbi Dimyati
     Center for Science and Technology of Advanced Materials, PSTBM-BATAN ,ID

DOI:

https://doi.org/10.18311/jnr/2018/20936

Keywords:

Mangosteen, Particle Size, SEM, Xanthone, X-ray Diffraction, XRD

Abstract

Mangosteen (Garcinia mangostana L.) is one of the most popular fruits which has been widely used medicinally. The major constituents are mostly found in the pericarp particularly, xanthones, which are tricyclic isoprenylated polyphenols. Xanthones have been reported for its anti-oxidant, anti-inflammatory, anti-bacterial, anti-proliferative, proapoptotic and anti-carcinogenic activities. In this study, the mangosteen pericarps in various maturity levels were investigated using various characterization techniques such as PSA (Particle Size Analyzer), Scanning Electron Microscope (SEM), X-ray Diffraction (XRD), and X-ray Fluorescence (XRF). The results revealed the characteristic of mangosteen at various maturity levels.

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Published

2018-09-10

How to Cite

Gondokesumo, M. E., Pardjianto, B., Sumitro, S. B., Widowati, W., & Dimyati, A. (2018). Microstructural Characterization of the <I>Garcinia mangostana</I> Fruit at Different Maturity Level. Journal of Natural Remedies, 18(2), 63–70. https://doi.org/10.18311/jnr/2018/20936

Issue

Volume 18, Issue 2, April 2018

Section

Articles
Crossref
Scopus
Google Scholar
Europe PMC
Received 2018-04-17
Accepted 2018-05-28
Published 2018-09-10

 

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