The Almanac of the Canning, Freezing, Preserving Industries 1972

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Authors

  • G. Kamalanathan

Abstract

This Almanac is presented as the industry's standard reference manual. Several national, state and regional associations, governmental agency, officials, advertisers and individuals of the United States have contributed towards the Almanac.

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Published

1974-07-01

How to Cite

Kamalanathan, G. (1974). The Almanac of the Canning, Freezing, Preserving Industries 1972. The Indian Journal of Nutrition and Dietetics, 11(4), 244–245. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/10306

Issue

Volume 11, Issue 4, July 1974

Section

Book Review

License

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