Food Analysis:Theory and Practice
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Authors
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M. Swaminathan
Abstract
The book under review is a valuable addition to the subject of food analysis. It is not to replace existing books giving standard methods of analysis of foods. The book deals mainly with the principles of analytical methods and of equipment used in analysis.Downloads
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Published
1973-07-01
How to Cite
Swaminathan, M. (1973). Food Analysis:Theory and Practice. The Indian Journal of Nutrition and Dietetics, 10(4), 208–208. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/10472
Issue
Section
Book Review
License
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