Toxicants Naturally Occurring in Foods
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Authors
-
Central Food Technological Research Institute, Mysore-2 ,IN
M. Swaminathan -
Central Food Technological Research Institute, Mysore-2 ,INV. A. Daniel
Abstract
Some plants and animals used as food by man contain chemical constituents having toxic properties. In general, man has learnt to avoid the consumption of foodstuffs known to be toxic.Downloads
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Published
1970-03-01
How to Cite
Swaminathan, M., & Daniel, V. A. (1970). Toxicants Naturally Occurring in Foods. The Indian Journal of Nutrition and Dietetics, 7(2), 105–118. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11230
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Section
Review Articles
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