Varietal Differences in Protein and Amino Acids of Grain Bajra (Pennisetum typhoides)

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Authors

  • Y. G. Deosthale
     National Institute of Nutrition, Indian Council of Medical Research, Jamai Osmania, Hyderabad-7, A. P. ,IN
  • K. Visweswara Rao
     National Institute of Nutrition, Indian Council of Medical Research, Jamai Osmania, Hyderabad-7, A. P. ,IN
  • V. Nagarajan
     National Institute of Nutrition, Indian Council of Medical Research, Jamai Osmania, Hyderabad-7, A. P. ,IN
  • K. C. Pant
     National Institute of Nutrition, Indian Council of Medical Research, Jamai Osmania, Hyderabad-7, A. P. ,IN

Abstract

Bajra (Pennisetum typhoides) is an important millet crop in dry and semi-dry regions of northern and peninsular India. Both by acreage and grain production, it ranks fourth in cereal crops of India and forms a major staple food for large segments of the population. With the new strategy in agriculture and introduction of new high yielding bajra hybrids, it has now been possible to increase grain yields considerably.

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Published

1971-11-01

How to Cite

Deosthale, Y. G., Visweswara Rao, K., Nagarajan, V., & Pant, K. C. (1971). Varietal Differences in Protein and Amino Acids of Grain Bajra (<i>Pennisetum typhoides</i>). The Indian Journal of Nutrition and Dietetics, 8(6), 301–308. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11284

Issue

Volume 8, Issue 6, November 1971

Section

Original Articles

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