Indian Cooking for Pleasure

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Authors

  • G. Kamalanathan

Abstract

Today with greater chances for travel, quick and effective transportation of foodstuffs to and from any part of the world and wider acceptance of exotic foods, the interest of homemakers to try out novel recipes is increasing.

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Published

1975-11-01

How to Cite

Kamalanathan, G. (1975). Indian Cooking for Pleasure. The Indian Journal of Nutrition and Dietetics, 12(11), 374–375. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11445

Issue

Volume 12, Issue 11, November 1975

Section

Book Review

License

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