Effect of Insect Infestation on the Chemical Composition and Nutritive Value of Maize and Cowpea
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Authors
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Central Food Technological Research Institute, Mysore ,IN
P. Rajan -
Central Food Technological Research Institute, Mysore ,INK. V. Sanjeevarayappa
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Central Food Technological Research Institute, Mysore ,INV. A. Daniel
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Central Food Technological Research Institute, Mysore ,INA. Paul Jayaraj
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CSIR, New Delhi ,INM. Swaminathan
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Central Food Technological Research Institute, Mysore ,INS. Dhanaraj
Abstract
Cereals and millets are the staple food of a great majority of the population in the developing countries, while legumes are important sources of proteins in the diets of low income group.Downloads
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Published
1975-10-01
How to Cite
Rajan, P., Sanjeevarayappa, K. V., Daniel, V. A., Paul Jayaraj, A., Swaminathan, M., & Dhanaraj, S. (1975). Effect of Insect Infestation on the Chemical Composition and Nutritive Value of Maize and Cowpea. The Indian Journal of Nutrition and Dietetics, 12(10), 325–332. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11471
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