The Use of Fungi as Food and in Food Processing: Part I & II

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Authors

  • G. Kamalanathan

Abstract

This book originally appeared as part of an article in CRC critical review in Food Technology and represents information from authentic sources. As seen in the preface the author has been associated with research in fungi as human food for 40 odd years.

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Published

1976-11-01

How to Cite

Kamalanathan, G. (1976). The Use of Fungi as Food and in Food Processing: Part I & II. The Indian Journal of Nutrition and Dietetics, 13(11), 388–388. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11686

Issue

Volume 13, Issue 11, November 1976

Section

Book Review

License

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