Standardisation and Nutrient Analysis of Nine Commonly Used South Indian Recipes
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Authors
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Sri Avinashilingam Home Science College for Women, Coimbatore-641011 ,IN
Rajammal P. Devadas -
Sri Avinashilingam Home Science College for Women, Coimbatore-641011 ,INR. Vijayalakshmi
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Sri Avinashilingam Home Science College for Women, Coimbatore-641011 ,INMary Francis
Abstract
The face of India is fast changing with the efforts undertaken to make the lives better for millions. Man's progress towards a better world is basically dependent upon meeting steadily the requirements of life in terms of food and health.Downloads
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Published
1976-07-01
How to Cite
Devadas, R. P., Vijayalakshmi, R., & Francis, M. (1976). Standardisation and Nutrient Analysis of Nine Commonly Used South Indian Recipes. The Indian Journal of Nutrition and Dietetics, 13(7), 199–201. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11728
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