The Almanac of the Canning: Freezing and Preserving Industries 1976

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Authors

  • Kupputhai Arunachalam
     ,IN

Abstract

The 1976 Almanac takes full care of the food industries reference needs and has supplied a considerable quantum of information of the present trends in processed food trade.

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Published

1977-11-01

How to Cite

Arunachalam, K. (1977). The Almanac of the Canning: Freezing and Preserving Industries 1976. The Indian Journal of Nutrition and Dietetics, 14(11), 352–353. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11843

Issue

Volume 14, Issue 11, November 1977

Section

Book Review

License

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