Commercial Processing of Vegetables
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Abstract
The book on 'Commercial Processing of Vegetables' is based on the U.S. Patents issued since 1965 dealing with commercial methods and techniques for processing vegetables. These patents are the largest and the most comprehensive collection of technical information which are commercially utilisable.Downloads
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Published
1978-01-01
How to Cite
Arunachalam, K. (1978). Commercial Processing of Vegetables. The Indian Journal of Nutrition and Dietetics, 15(1), 20–20. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12199
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Section
Book Review
License
All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).
Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).