Basics of Food Allergy
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Authors
-
Janabai Giri
Abstract
The book provides up-to-date information on all aspects of food allergy - factors inducing food allergy, food fads, food allergy diagnosis, treatment and current theories of food allergy.Downloads
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Published
1979-08-01
How to Cite
Giri, J. (1979). Basics of Food Allergy. The Indian Journal of Nutrition and Dietetics, 16(8), 326–326. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12350
Issue
Section
Book Review
License
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