An Introduction to Practical Biochemistry

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Authors

  • Janabai Giri

Abstract

This book describes a comprehensive range of more than 100 practical experiments which can be done by students at undergraduate and post graduate levels. The book starts with technical notes and basic principles to be followed by students working in a biochemistry laboratory.

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Published

1981-09-01

How to Cite

Giri, J. (1981). An Introduction to Practical Biochemistry. The Indian Journal of Nutrition and Dietetics, 18(9), 345–345. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12714

Issue

Volume 18, Issue 9, September 1981

Section

Book Review

License

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