Modern Pastry Chef

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Authors

  • Kupputhai Arunachalam

Abstract

Variety of other items besides those found in volume I, such as pancakes, crepes and fritters, custards, puddings, mousses and souffles, french pastries, petitsflours and cookies, variety tarts, fruit cakes, strudel, variety cheese cakes and specialities and frozen desserts are included in volume II, comprised of 320 pages.

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Published

1979-02-01

How to Cite

Arunachalam, K. (1979). Modern Pastry Chef. The Indian Journal of Nutrition and Dietetics, 16(2), 60–60. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12439

Issue

Volume 16, Issue 2, February 1979

Section

Book Review

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).

 

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