Food for Today

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Authors

  • Parvathi Easwaran

Abstract

Students of Food Science in higher secondary schools and colleges will love the bock "Food for Today" because of its interesting and unique approach in making the readers understand the concepts and think further.

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Published

1981-10-01

How to Cite

Easwaran, P. (1981). Food for Today. The Indian Journal of Nutrition and Dietetics, 18(10), 378–378. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12700

Issue

Volume 18, Issue 10, October 1981

Section

Book Review

License

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Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).