Impact of Subsidized Rice on Food Consumption and Nutrition in Kerala
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Authors
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Rajammal P. Devadas
Abstract
The International Food Policy Research is undertaking a research problem to analyse the linkages among growth in agricultural production and employment and consumer goods industries, income growth of low income people and demand for food. This programme is hoped to suggest policies to strengthen the complex growth fostering linkages between food production and consumption.Downloads
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Published
1981-07-01
How to Cite
Devadas, R. P. (1981). Impact of Subsidized Rice on Food Consumption and Nutrition in Kerala. The Indian Journal of Nutrition and Dietetics, 18(7), 273–273. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12742
Issue
Section
Book Review
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