Nutritional Outcomes of a Rural Diet Supplemented with Low Cost Locally Available Foods - I Impact on Expectant Women
Jump To References Section
Authors
-
Sri Avinashilingam Home Science College for Women, Coimbatore-43 ,IN
Rajammal P. Devadas -
Sri Avinashilingam Home Science College for Women, Coimbatore-43 ,INUsha Chandrasekhar
-
Sri Avinashilingam Home Science College for Women, Coimbatore-43 ,INN. Bhooma
Abstract
One of the most formidable tasks India faces today is to help her chronically underfed millions, specially the vulnerable groups, reach a healthy nutritional level.Downloads
Download data is not yet available.
Downloads
Published
1982-04-01
How to Cite
Devadas, R. P., Chandrasekhar, U., & Bhooma, N. (1982). Nutritional Outcomes of a Rural Diet Supplemented with Low Cost Locally Available Foods - I Impact on Expectant Women. The Indian Journal of Nutrition and Dietetics, 19(4), 111–116. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12938
Issue
Section
Original Articles
License
All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).
Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).
