Food Legumes
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Authors
-
Usha Chandrasekhar
Abstract
The grain legumes or pulses are important foodstuffs in tropical and subtropical countries and in India, infact they provide the only high protein componet of the average diet and over ten million tonnes are consumed annually.Downloads
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Published
1983-01-01
How to Cite
Chandrasekhar, U. (1983). Food Legumes. The Indian Journal of Nutrition and Dietetics, 20(1), 36–37. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13091
Issue
Section
Book Review
License
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