The Almanac of the Canning, Freezing, Preserving Industries

Jump To References Section

Authors

  • U. Kupputhai

Abstract

This publication is an excellent compilation of indispensable information useful for canning, freezing and preserving industries.

Downloads

Download data is not yet available.

Downloads

Published

1988-09-01

How to Cite

Kupputhai, U. (1988). The Almanac of the Canning, Freezing, Preserving Industries. The Indian Journal of Nutrition and Dietetics, 25(9), 297–298. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13593

Issue

Volume 25, Issue 9, September 1988

Section

Book Review

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).