Evaluation of a Malted Weaning Food Based on Low Cost Locally Available Foods
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Authors
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Sri Avinashilingam Home Science College for Women, Coimbatore 641 043 ,IN
Usha Chandrasekhar -
Sri Avinashilingam Home Science College for Women, Coimbatore 641 043 ,INN. Bhooma
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Sri Avinashilingam Home Science College for Women, Coimbatore 641 043 ,INS. Reddy
Abstract
In the vast biological stretch of early childhood, infancy is perhaps the most critical and vulnerable period. This is the time when the child needs acceptance, love and nurturance, nourishment for his body and stimulation for his mind.Downloads
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Published
1988-02-01
How to Cite
Chandrasekhar, U., Bhooma, N., & Reddy, S. (1988). Evaluation of a Malted Weaning Food Based on Low Cost Locally Available Foods. The Indian Journal of Nutrition and Dietetics, 25(2), 37–43. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13642
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