Oligosaccharides in Cowpea (Vigna unguiculata) and Green Gram (Vgna radiata):Varietal Variation

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Authors

  • Jessy Philip
     Dietary Department, District Hospital, Palakad - Kerala - 678 001 ,IN
  • L. Prema
     Dietary Department, District Hospital, Palakad - Kerala - 678 001 ,IN

Abstract

Pulses constitute an excellent supplement of protein in the predominantly vegetarian diet of Indian population and play a significant role for correcting the widespread malnutrition in the country. Cowpea and green gram are the two major pulse crops cultivated and preferred by majority of families in Kerala. They are good sources of protein, minerals and vitamins.

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Published

1997-10-01

How to Cite

Philip, J., & Prema, L. (1997). Oligosaccharides in Cowpea (<i>Vigna unguiculata</i>) and Green Gram (<i>Vgna radiata</i>):Varietal Variation. The Indian Journal of Nutrition and Dietetics, 34(10), 257–258. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13790

Issue

Volume 34, Issue 10, October 1997

Section

Short Communication

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