Post Prandial Blood Glucose Response to Meals Containing Different Carbohydrates in Diabetics

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Authors

  • M. S. Kavitha
     College of Agriculture, Kerala Agricultural University, Vellayani Thiruvananthapuram - 695 522 ,IN
  • L. Prema
     College of Agriculture, Kerala Agricultural University, Vellayani Thiruvananthapuram - 695 522 ,IN

Abstract

Considerable research has been undertaken on, how the control of diabetes may be improved by altering the nature, the quantity eaten, of carbohydrate containing foods.

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Published

1995-05-01

How to Cite

Kavitha, M. S., & Prema, L. (1995). Post Prandial Blood Glucose Response to Meals Containing Different Carbohydrates in Diabetics. The Indian Journal of Nutrition and Dietetics, 32(5), 123–127. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/7926

Issue

Volume 32, Issue 5, May 1995

Section

Articles

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