Cooper's Nutrition in Health and Disease
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Authors
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Godavari Kamalanathan
Abstract
This book was first published for students of nutrition in 1928. Since then 15 editions have been brought out successfully as a standard reference in foods and nutrition.
The present edition comprises of four parts. Part I, deals with principles of nutrition.
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Published
1969-04-01
How to Cite
Kamalanathan, G. (1969). Cooper’s Nutrition in Health and Disease. The Indian Journal of Nutrition and Dietetics, 6(2), 161–162. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/14229
Issue
Section
Book Review
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