Studies on Micro-Atomised Protein Foods Based on Blends of Low Fat Groundnut, Soya and Sesame Flours and Skim Milk Powder and fortified with Vitamins, Calcium Salts and Limiting Amino Acids I. Preparation, Chemical Composition and Shelf Life

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Authors

  • P. K. Taskar
     Central Food Technological Research Institute, Mysore ,IN
  • T. K. Ananthachar
     Central Food Technological Research Institute, Mysore ,IN
  • K. R. Kurup
     Central Food Technological Research Institute, Mysore ,IN
  • H. Srinivas
     Central Food Technological Research Institute, Mysore ,IN
  • M. Narayana Rao
     Central Food Technological Research Institute, Mysore ,IN
  • R. Rajagopalan
     Central Food Technological Research Institute, Mysore ,IN
  • M. Swaminathan
     Central Food Technological Research Institute, Mysore ,IN

Abstract

The diets consumed by weaned infants and pre-school children in India and other developing countries consist predominantly of starchy foods and lack in protein rich and protective foods such as milk, meat, fish, eggs etc. Protein malnutrition is widely prevalent in the above age group. During recent years a considerable amount of work has been carried out on the preparation of processed protein foods suitable for supplementing the diets of weaned infants and pre-school children in the developing countries.

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Published

1966-04-01

How to Cite

Taskar, P. K., Ananthachar, T. K., Kurup, K. R., Srinivas, H., Narayana Rao, M., Rajagopalan, R., & Swaminathan, M. (1966). Studies on Micro-Atomised Protein Foods Based on Blends of Low Fat Groundnut, Soya and Sesame Flours and Skim Milk Powder and fortified with Vitamins, Calcium Salts and Limiting Amino Acids I. Preparation, Chemical Composition and Shelf Life. The Indian Journal of Nutrition and Dietetics, 3(2), 38–41. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/14368

Issue

Volume 3, Issue 2, April 1966

Section

Original Articles

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