Food Chemistry

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Authors

  • P. S. Nirmala

Abstract

Modern societies are dependent for their existence upon the use of food technology, since vast quantities of food have to be stored, transported and processed for the consumption of those who live far away from the source of supply.

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Published

1965-10-01

How to Cite

Nirmala, P. S. (1965). Food Chemistry. The Indian Journal of Nutrition and Dietetics, 2(4), 223–223. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/14393

Issue

Volume 2, Issue 4, October 1965

Section

Book Review

License

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