Evaluation of RTS Beverage from Bottle Gourd

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Authors

  • A. R. Sawate
     Department of Food Engineering, College of Food Technology, Marathwada Agricultural University, Parbhani-431402 ,IN
  • C. K. Bhokre
     Department of Food Engineering, College of Food Technology, Marathwada Agricultural University, Parbhani-431402 ,IN
  • R. B. Kshirsagar
     Department of Food Engineering, College of Food Technology, Marathwada Agricultural University, Parbhani-431402 ,IN
  • K. S. Gadhe
     Department of Food Engineering, College of Food Technology, Marathwada Agricultural University, Parbhani-431402 ,IN

Abstract

Bottle gourd (Lagenaria siceraria Mol.Standl.) It one of the important vegetable crops belonging to the family Cucurbitaceae. it is commonly called as "Ghikaddu". The cultivation of bottle gourd is mainly restricted to tropical and sub-tropical regions, but it is also grown during hot season in the temperate regions of the world.

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Published

2008-09-01

How to Cite

Sawate, A. R., Bhokre, C. K., Kshirsagar, R. B., & Gadhe, K. S. (2008). Evaluation of RTS Beverage from Bottle Gourd. The Indian Journal of Nutrition and Dietetics, 45(9), 371–378. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/4992

Issue

Volume 45, Issue 9, September 2008

Section

Original Articles

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