Microbial Contamination and Adulteration of Selected Beverages of Malappuram District, Kerala
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Authors
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Department of Food Science and Nutrition, Avinashilingam Deemed University, Coimbatore-641 043 ,IN
S. Kowsalya -
Department of Food Science and Nutrition, Avinashilingam Deemed University, Coimbatore-641 043 ,INP. A. Shyny
Abstract
Consumption pattern of beverages are changing and consumer demands the variety and shelf life of beverages as well as preservation techniques used. There has been considerable increase in the consumption of fruit juice beverages in the world during the last few years.Downloads
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Published
2005-11-01
How to Cite
Kowsalya, S., & Shyny, P. A. (2005). Microbial Contamination and Adulteration of Selected Beverages of Malappuram District, Kerala. The Indian Journal of Nutrition and Dietetics, 42(11), 492–502. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/6357
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