Book Review
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Authors
-
U. K. Lakshmi
Abstract
Book Review Title:
* Dairy Technology-Principles of Milk Properties and Processes.
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Published
2004-09-01
How to Cite
Lakshmi, U. K. (2004). Book Review. The Indian Journal of Nutrition and Dietetics, 41(9), 405–405. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/6512
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Section
Book Review
License
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