Jack Fruit Seeds: Composition, Functionality and Use in Product Formulation

Jump To References Section

Authors

  • H. Sri Rajarajeshwari
     Department of Studies in Food Science and Nutrition, University of Mysore, Manasagangotri, Mysore - 570 006 ,IN
  • Jamuna Prakash
     Department of Studies in Food Science and Nutrition, University of Mysore, Manasagangotri, Mysore - 570 006 ,IN

Abstract

Jack fruit (Artocarpus heterophyllus) is one of the most popular fruits of South India. Owing to its numerous culinary uses and its availability in plenty during heavy monsoon rains, jack fruit has earned the name 'poor man's food'. Jack fruit contains carbohydrates, mostly in the form of sugars and is also fair source of carotene, thiamine and riboflavin. The seeds are mostly starchy and good source of B-complex vitamins.

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Downloads

Published

1999-06-01

How to Cite

Sri Rajarajeshwari, H., & Prakash, J. (1999). Jack Fruit Seeds: Composition, Functionality and Use in Product Formulation. The Indian Journal of Nutrition and Dietetics, 36(6), 312–319. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/7155

Issue

Volume 36, Issue 6, June 1999

Section

Original Articles

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).

 

Most read articles by the same author(s)

1 2 3 4 > >>