Household Storage Practices of Carotene Rich Foods in Coimbatore District
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Authors
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Department of Food Science and Nutrition, Avinashilingam University, Coimbatore - 641 043 ,IN
Usha Chandrasekhar -
Department of Food Science and Nutrition, Avinashilingam University, Coimbatore - 641 043 ,INS. Kowsalya
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Department of Food Science and Nutrition, Avinashilingam University, Coimbatore - 641 043 ,INR. Rajalakshmi
Abstract
Food based strategies are fundamental to long term prevention of vitamin A deficiency. Earlier studies of our laboratories reported the consumption pattern of carotene rich foods in Coimbatore district. Since the cooking/storage processes affect the carotene content of green leafy vegetables, other vegetables and fruits, it was thought of interest to study the methods adopted for storage of carotene rich foods.Downloads
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Published
1999-03-01
How to Cite
Chandrasekhar, U., Kowsalya, S., & Rajalakshmi, R. (1999). Household Storage Practices of Carotene Rich Foods in Coimbatore District. The Indian Journal of Nutrition and Dietetics, 36(3), 67–70. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/7349
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