Impact of Educating the Roadside Catering Vendors towards Wholesome Food Service

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Authors

  • P. Rajammal Devadas
     Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore-641 043 ,IN
  • P. Parvathi Easwaran
     Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore-641 043 ,IN
  • M. Aruna
     Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore-641 043 ,IN

Abstract

Roadside catering units are an uproar business in most of the leading cities in India. They are patterned to render services to the working classes of the low and middle income strata of the society. The mushroom growth of these units around the busy areas are so popular that it has been a source of self employment for many unemployed youth. The factors usually desired by the clients were low price and simple and fast service though these food are popular. The wholesomeness of these foods in terms of sanitation are questionable.

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Published

1990-10-01

How to Cite

Rajammal Devadas, P., Parvathi Easwaran, P., & Aruna, M. (1990). Impact of Educating the Roadside Catering Vendors towards Wholesome Food Service. The Indian Journal of Nutrition and Dietetics, 27(10), 290–294. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/7836

Issue

Volume 27, Issue 10, October 1990

Section

Articles

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