Volume 36, Issue 1-2, June 2020
Published:
2020-08-20
Articles
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Characterization of P-type Nickel Oxide (NiO) Thin Films Prepared by RF Magnetron Sputtering
Keywords:
Photoluminescence and Hall measurement, Thin films, UV-Visible spectroscopy, X-Ray diffraction, NiOSemiconductor Abstract views: 267 times| Download: 4 times| https://doi.org/10.18311/jsst/2020/22591 -
Protein Adsorption on Biomaterial Surfaces: Subsequent Conformational and Biological Consequences – A Review
Keywords:
Bacteria and Cell Adhesion, Biocompatibility, Biofouling, Blood Coagulation, Contact Angle, Gibbs' Surface Excess, Hydrophobicity, Protein Adsorption, Vroman Effect -
Removal of Phenolic Compounds from Synthetic Solution and Oil Mill Waste Water by Adsorption onto Nanoparticles Synthesized from Phosphate Rock
Keywords:
Adsorption, Apatite Nanoparticles, Oil Mill Waste Water (OMWW), Phenol, Phosphate Rock -
Influence of UV Irradiation on Corrosion Behavior of 304L SS in 0.1M H2SO4 and 0.5M NaCl
Keywords:
Corrosion, Impedance, Open Circuit Potential (OCP), Polarization, Ultra-Violet (UV)Electrochemical corrosion in stainless steel surface Abstract views: 72 times| Download: 3 times| https://doi.org/10.18311/jsst/2020/24037 -
SiO2 Dielectric Micro-Pattern Layer for Solar Cell Application
Keywords:
Antireflection, Micro-Pattern, SiO2 Dielectric Layer, Solar Cell -
Scratch Resistance of High Velocity Oxy-Fuel Sprayed WC-20% Co Coatings Reinforced with Carbon Nanotubes
Keywords:
Carbon Nano-Tubes (CNTs), CNT Bridging, High Velocity Oxy-Fuel (HVOF) Process, Porosity Analysis, Scratch Track -
Compressive Strength Evaluation of Nanodiamond/ MWCNT/Graphene Reinforced Novel Hybrid Polymer Nano Composites
Keywords:
Epoxy, Graphene (GnP), MWCNT, Nanodiamond (NDs)Polymer nano composites Abstract views: 115 times| Download: 3 times| https://doi.org/10.18311/jsst/2020/24268 -
Identification and Characterization of whey Protein, Casein Micelles and Fat Globules in Cow Milk
Keywords:
Atomic Force Microscopy, Cow Milk, Dynamic Light Scattering Study, Inverted Phase Contrast Microscopy, Skimmed milk, Whole Milk, Whey