Analysis of Three Hybrid Varieties of Wheat for Selected Nutrients
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Authors
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Sri Avinashilingam Home Science College, Coimbatore-11 ,IN
Janabai Giri -
Sri Avinashilingam Home Science College, Coimbatore-11 ,INS. Rajakumari
Abstract
"Wheat is the food of the world" and its cultivation antedates history^ Today it is cultivated throughout the world. Sukhatme estimates that cereals contribute 58 to 70 per cent of calories and 60 per cent of protein supply in South East Asian regions.Downloads
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Published
1972-09-01
How to Cite
Giri, J., & Rajakumari, S. (1972). Analysis of Three Hybrid Varieties of Wheat for Selected Nutrients. The Indian Journal of Nutrition and Dietetics, 9(5), 260–263. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/10559
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