Blood Amino Acid Studies in the Weanling Rat on Diets Containing Raw and Cooked Redgram
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Authors
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Central Food Technological Research Institute, Mysore-2 A ,IN
D. Vijayalakshmi -
Central Food Technological Research Institute, Mysore-2 A ,INSoma Kurien
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Central Food Technological Research Institute, Mysore-2 A ,IND. Narayanaswamy
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Central Food Technological Research Institute, Mysore-2 A ,INS. Venkat Rao
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Central Food Technological Research Institute, Mysore-2 A ,INM. Swaminathan
Abstract
Redgram (Cajanus cajan) is grown throughout India and is the most common legume in vegetarian diets consumed in South India. The production of redgram in India during 1969-70 was of the order of 1.8 million tons in a total production of 11.7 million tons of legumes.Downloads
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Published
1972-05-01
How to Cite
Vijayalakshmi, D., Kurien, S., Narayanaswamy, D., Venkat Rao, S., & Swaminathan, M. (1972). Blood Amino Acid Studies in the Weanling Rat on Diets Containing Raw and Cooked Redgram. The Indian Journal of Nutrition and Dietetics, 9(3), 129–134. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/10637
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